Share Gateway B1+ Unit 4
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sweet food served after the main part of a meal
dessert
a type of food that is cooked in a particular way and served as part of a meal
dish
a round vegetable with thin green leaves eaten raw in salads
lettuce
the main part of a meal
main course
a small amount of food eaten at the start of a meal before the main part; appetizer (US)
starter
(of food) stored at a very low temperature in order to preserve it
frozen
not cooked
raw
(usu. of bread or cake) no longer fresh or good to eat
stale
(of food) that has substances added to it before it is sold, in order to preserve it, improve its colour etc
processed
made of milk, butter, cheese etc
dairy products
cook (food) by dry heat without direct exposure to a flame, typically in an oven. Nomally cakes and bread.
bake
cook (food) in hot fat or oil, typically in a shallow pan.
fry
(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour
boil
to cook meat or poultry in the oven by dry heat
roast
small amounts of food, usually eaten between meals
snacks
milk from which some fat has been removed
semi-skimmed milk
