Study

CFN OD#9 Dietary Guidelines Vocabulary Review

  •   0%
  •  0     0     0

  • Protein is a nutrient that primarily helps with which of the following?
    Strengthening bones
    Controlling blood sugar
    Building and repairing body tissues
    Providing long-lasting energy
  • What is cholesterol?
    A nutrient that supports brain function
    A type of carbohydrate that helps with digestion
    A type of fat found in the blood, too much of which can lea
    A type of vitamin found in fruits
  • What does "caloric intake" refer to?
    The number of meals a person eats
    The amount of fat in food
    The number of calories a person eats or drinks each day
    The amount of exercise a person does
  • What does "low fat" mean?
    Food that contains less fat than the regular version
    Food that is naturally low in carbohydrates
    Food that contains no fat at all
    Food that has added vitamins
  • What are dietary restrictions?
    Preferences for spicy or bland foods
    Limits on eating after a certain time of day
    Limits on certain foods a person can eat
    Choices made to avoid unhealthy foods
  • Fat is important in the body for which of these reasons?
    Helping with digestion
    Providing energy and supporting cell growth
    Reducing the need for sleep
    Boosting immune system
  • What is the main purpose of carbohydrates in the body?
    Help with muscle repair
    Provide energy
    Increase cholesterol levels
    Support digestion
  • What role does fiber play in the body?
    Providing energy
    Helping with digestion and keeping bowel movements regular
    Strengthening bones
    Repairing muscle tissue
  • What are processed foods?
    Foods that have fewer calories than regular foods
    Foods that are grown without pesticides
    Foods that have been changed from their natural state
    Foods that contain natural ingredients only
  • What does "serving size" refer to?
    The recommended amount of food to eat at one time
    The amount of water needed each day
    The amount of food in a meal
    The number of calories in a meal