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MidTerm Review Foods 1

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  • What does yeast feed on?
    sugar
  • Why could it be difficult to use a whisk to mix dry and wet ingredients together?
    The mixture could get stuck in the middle of the whisk.
  • What does the abbreviation gal mean?
    gallon
  • what is the method for measuring flour?
    Spoon and level
  • What is a kitchen ingredient you can use to put out a fire?
    flour, baking powder, baking soda or salt
  • What side of the plate does the fork go on?
    left
  • What piece of equipment do you use to stir hot items on the stove?
    wooden spoon
  • What is one way to keep food safe?
    meat in bottom of refrigerator, use separate cutting boards for meat and raw food
  • What does TB mean?
    Tablespoon
  • What should you do for 20 seconds?
    wash hands
  • You should leave a pan handle facing out so it's easy to grab.
    False
  • What does oz mean?
    ounces
  • What do you do when there is a falling knife?
    move out of the way
  • What equipment do you use to drain. pasta?
    colendar
  • How do you measure shortening?
    put saran wrap over a dry measuring cup and pack the shortening in
  • What do you use to take hot items out of the oven?
    oven mitts or hot pads
  • How do you properly measure brown sugar?
    pack it in a dry measuring cup
  • What do you use to measure oil?
    liquid measuring cup
  • Is it polite to use your sleeve to wipe your mouth?
    no - use a napkin
  • What is yield?
    number of servings
  • How long should you take to wash your hands?
    20 seconds
  • What does tsp mean?
    teaspoon
  • How do you know if your yeast is "active"?
    it bubbles
  • What makes quick bread rise?
    baking powder or baking soda
  • You always preheat the oven before baking.
    True
  • What makes yeast bread rise?
    yeast
  • Do you have to measure every ingredient?
    Yes
  • When setting the table what side of the plate does the spoon go on?
    the right side
  • What type of bowl do you mix cake batter in?
    mixing bowl
  • What do you use to measure flour?
    dry measuring cups, spoon and straight edge (knife or spatula)
  • What does cut in mean?
    to mix fat and flour
  • How do you activate yeast?
    With warm not hot water
  • What side does the fork go when setting the table?
    left
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