Game Preview

MidTerm Review Foods 1

  •  English    33     Public
    Foods 1 semester 1 Mid term review
  •   Study   Slideshow
  • What piece of equipment do you use to stir hot items on the stove?
    wooden spoon
  •  15
  • Do you have to measure every ingredient?
    Yes
  •  5
  • what is the method for measuring flour?
    Spoon and level
  •  15
  • What is a kitchen ingredient you can use to put out a fire?
    flour, baking powder, baking soda or salt
  •  10
  • How long should you take to wash your hands?
    20 seconds
  •  20
  • What makes yeast bread rise?
    yeast
  •  5
  • What makes quick bread rise?
    baking powder or baking soda
  •  15
  • What do you do when there is a falling knife?
    move out of the way
  •  15
  • When setting the table what side of the plate does the spoon go on?
    the right side
  •  25
  • How do you know if your yeast is "active"?
    it bubbles
  •  20
  • What side of the plate does the fork go on?
    left
  •  15
  • What type of bowl do you mix cake batter in?
    mixing bowl
  •  10
  • What do you use to measure oil?
    liquid measuring cup
  •  10
  • What does TB mean?
    Tablespoon
  •  10
  • What does cut in mean?
    to mix fat and flour
  •  20
  • What do you use to measure flour?
    dry measuring cups, spoon and straight edge (knife or spatula)
  •  25