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MidTerm Review Foods 1
Game Code: 258186
English
33
Public
Foods 1 semester 1 Mid term review
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Mrs. Meredith
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What piece of equipment do you use to stir hot items on the stove?
wooden spoon
15
Do you have to measure every ingredient?
Yes
5
what is the method for measuring flour?
Spoon and level
15
What is a kitchen ingredient you can use to put out a fire?
flour, baking powder, baking soda or salt
10
How long should you take to wash your hands?
20 seconds
20
What makes yeast bread rise?
yeast
5
What makes quick bread rise?
baking powder or baking soda
15
What do you do when there is a falling knife?
move out of the way
15
When setting the table what side of the plate does the spoon go on?
the right side
25
How do you know if your yeast is "active"?
it bubbles
20
What side of the plate does the fork go on?
left
15
What type of bowl do you mix cake batter in?
mixing bowl
10
What do you use to measure oil?
liquid measuring cup
10
What does TB mean?
Tablespoon
10
What does cut in mean?
to mix fat and flour
20
What do you use to measure flour?
dry measuring cups, spoon and straight edge (knife or spatula)
25
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