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How do we usually think something green tastes?
Sweet
Salty
Bitter
Sour
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What percentage of what we call taste is actually smell?
75 to 95 percent
50 to 70 percent
10 to 20 percent
25 to 40 percent
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What senses are involved in flavor according to Charles Spence?
Hearing, touch, smell
Sound, smell, taste
Taste, smell, sight
Sight, touch, taste
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What is the main focus of the video?
The different tastes we can experience
The science of cooking
The importance of healthy eating
How our brains influence taste
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What can we do less of in food when we understand how taste works?
Sugar, salt, and fat
Water and fiber
Vitamins and minerals
Protein and carbohydrates
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Who is the scientist mentioned in the video?
Albert Einstein
Stephen Hawking
Marie Curie
Charles Spence
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What is the overall message of the video?
Our perception of taste is complex and influenced by multip
We should pay more attention to the colors of our food
We should eat more healthy food
The food industry should use less sugar, salt, and fat
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What is one surprising fact mentioned in the video?
The shape of food affects its taste
People prefer sweet food to salty food
Taste is largely influenced by smell
Food is always tastier when it is hot
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How do we usually think something black tastes?
Sour
Salty
Sweet
Bitter
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Okay!
What is the study of how our brains think something tastes called?
Neuroscience
Neurogastronomy
Gastronomy
Psychology
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By how much can the sweetness of a dessert increase based on plate shape?
10%
5%
20%
15%
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How do we usually think something white tastes?
Sour
Salty
Bitter
Sweet
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Okay!
What does Charles Spence think sounds like a trick?
The idea that colors affect taste
The idea that taste is mostly smell
The idea that shapes affect taste
The idea that we can use less sugar, salt, and fat in food
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What shape plate makes a dessert taste sweeter according to the video?
Oval
Square
Round
Triangular
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How do we usually think something red tastes?
Sour
Bitter
Sweet
Salty
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Okay!
Where do we think taste happens?
Our brains
Our stomachs
Our mouths
Our noses
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Okay!
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