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Time Zones 2
Game Code: 2469636
English
16
Public
Unit 7 Video
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What percentage of what we call taste is actually smell?
25 to 40 percent
50 to 70 percent
10 to 20 percent
75 to 95 percent
15
Where do we think taste happens?
Our stomachs
Our noses
Our brains
Our mouths
15
What is the study of how our brains think something tastes called?
Gastronomy
Neurogastronomy
Neuroscience
Psychology
15
Who is the scientist mentioned in the video?
Stephen Hawking
Marie Curie
Albert Einstein
Charles Spence
15
What senses are involved in flavor according to Charles Spence?
Sight, touch, taste
Hearing, touch, smell
Sound, smell, taste
Taste, smell, sight
15
How do we usually think something red tastes?
Sweet
Sour
Bitter
Salty
15
How do we usually think something green tastes?
Bitter
Sour
Sweet
Salty
15
How do we usually think something black tastes?
Sweet
Bitter
Sour
Salty
15
How do we usually think something white tastes?
Sour
Bitter
Salty
Sweet
15
What shape plate makes a dessert taste sweeter according to the video?
Oval
Round
Triangular
Square
15
By how much can the sweetness of a dessert increase based on plate shape?
20%
15%
10%
5%
15
What can we do less of in food when we understand how taste works?
Vitamins and minerals
Sugar, salt, and fat
Protein and carbohydrates
Water and fiber
15
What does Charles Spence think sounds like a trick?
The idea that taste is mostly smell
The idea that shapes affect taste
The idea that we can use less sugar, salt, and fat in food
The idea that colors affect taste
15
What is the main focus of the video?
The importance of healthy eating
How our brains influence taste
The different tastes we can experience
The science of cooking
15
What is one surprising fact mentioned in the video?
People prefer sweet food to salty food
Food is always tastier when it is hot
Taste is largely influenced by smell
The shape of food affects its taste
15
What is the overall message of the video?
Our perception of taste is complex and influenced by multip
We should eat more healthy food
We should pay more attention to the colors of our food
The food industry should use less sugar, salt, and fat
15
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