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Compact Preliminary unit 5

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  • A large, round, hard, green vegetable with lots of leaves (n)
    CABBAGE
  • Healthy and strong, especially as a result of exercise (adj)
    FIT
  • The condition of being healthy and strong (n)
    FITNESS
  • The degree to which a body is free from illness (n)
    HEALTH
  • To write someones name on a list to include them in an event (Ph V)
    PUT DOWN
  • A food made from flour, water and usually yeast, mixed together and baked (n)
    BREAD
  • have permission to do something (adj)
    ALLOWED
  • To increase prices (Ph V)
    PUT UP
  • To allow something (v)
    PERMIT
  • Cooked in hot oil or fat (adj)
    FRIED
  • In charge of someone or something (adj)
    RESPONSIBLE
  • making you strong and not ill (adj)
    HEALTHY
  • A food made from milk that can be either firm or soft and is usually yellow or white (n)
    CHEESE
  • A pale yellow food that is made from cream and is eaten on bread or used in cooking (n)
    BUTTER
  • To delay doing something (Ph V)
    PUT OFF
  • The meat from a cow (n)
    BEEF
  • Cooked in hot water (adj)
    BOILED
  • A long pointed orange vegetable (n)
    CARROT
  • Not cooked (adj)
    RAW
  • To switch on (a light), to increase (weight), to wear (Ph V)
    PUT ON
  • To put something you are carrying somewhere, for example on a table. (Ph V)
    PUT DOWN
  • When a food is very cold so it lasts longer (adj)
    FROZEN
  • A long vegetable made up of lots of yellow seeds
    CORN
  • To make a fire stop burning (Ph V)
    PUT OUT A FIRE
  • A type of fish _ _ _
    COD
  • To put something in its usual place (Ph v)
    PUT AWAY
  • A small piece of paper or other material with information on it (n)
    LABEL