A large, round, hard, green vegetable with lots of leaves (n)
CABBAGE
Healthy and strong, especially as a result of exercise (adj)
FIT
The condition of being healthy and strong (n)
FITNESS
The degree to which a body is free from illness (n)
HEALTH
To write someones name on a list to include them in an event (Ph V)
PUT DOWN
A food made from flour, water and usually yeast, mixed together and baked (n)
BREAD
have permission to do something (adj)
ALLOWED
To increase prices (Ph V)
PUT UP
To allow something (v)
PERMIT
Cooked in hot oil or fat (adj)
FRIED
In charge of someone or something (adj)
RESPONSIBLE
making you strong and not ill (adj)
HEALTHY
A food made from milk that can be either firm or soft and is usually yellow or white (n)
CHEESE
A pale yellow food that is made from cream and is eaten on bread or used in cooking (n)
BUTTER
To delay doing something (Ph V)
PUT OFF
The meat from a cow (n)
BEEF
Cooked in hot water (adj)
BOILED
A long pointed orange vegetable (n)
CARROT
Not cooked (adj)
RAW
To switch on (a light), to increase (weight), to wear (Ph V)
PUT ON
To put something you are carrying somewhere, for example on a table. (Ph V)
PUT DOWN
When a food is very cold so it lasts longer (adj)
FROZEN
A long vegetable made up of lots of yellow seeds
CORN
To make a fire stop burning (Ph V)
PUT OUT A FIRE
A type of fish _ _ _
COD
To put something in its usual place (Ph v)
PUT AWAY
A small piece of paper or other material with information on it (n)
LABEL