Game Preview

Compact Preliminary unit 5

  •  English    26     Public
    revision of vocabulary from Compact Preliminary unit 5
  •   Study   Slideshow
  • have permission to do something (adj)
    ALLOWED
  •  15
  • The meat from a cow (n)
    BEEF
  •  20
  • Cooked in hot water (adj)
    BOILED
  •  25
  • A food made from flour, water and usually yeast, mixed together and baked (n)
    BREAD
  •  15
  • A pale yellow food that is made from cream and is eaten on bread or used in cooking (n)
    BUTTER
  •  20
  • A large, round, hard, green vegetable with lots of leaves (n)
    CABBAGE
  •  25
  • A long pointed orange vegetable (n)
    CARROT
  •  5
  • A food made from milk that can be either firm or soft and is usually yellow or white (n)
    CHEESE
  •  10
  • A type of fish _ _ _
    COD
  •  15
  • A long vegetable made up of lots of yellow seeds
    CORN
  •  20
  • Healthy and strong, especially as a result of exercise (adj)
    FIT
  •  25
  • The condition of being healthy and strong (n)
    FITNESS
  •  20
  • Cooked in hot oil or fat (adj)
    FRIED
  •  15
  • When a food is very cold so it lasts longer (adj)
    FROZEN
  •  20
  • The degree to which a body is free from illness (n)
    HEALTH
  •  15
  • making you strong and not ill (adj)
    HEALTHY
  •  20