Why is this type of rice dark colour?
C) It's made with cane sugar
B) They are served burned
D) It's made with dry coconut
A) It's cooked with octopus' ink
What part of a cow is this?
C) Chuck
B) Tongue
D) Stomach
A) Thigh
What is paçoca?
C) A sweet made from peanuts
A) A type of flour
D) A sweet made from sunflower seeds
B) A nutritious cereals bar
Which part of a bull is this food made of?
D) Tail
B) Testicles
A) Kidneys
C) Eyes
coconut rice: 10 points per person that eat it
What type of fish's eyeball is this?
C) Eel
B) Salmon
D) Tuna
A) Shark
This is Capivara (chiguiro), in which country is it legal to be eaten?
D) None of them
A) Japan
B) Brazil
C) Colombia
What is guaraná?
B) A fruit
C) Squid’s eye
D) A seed
A) An insect
This is "Gelatina de Pata" a very typical type of gelatin in Colombia. What is the principal ingredient of this gelatin?
C) Beef leg
D) Cow cartilage
B) Milk
A) Flour
Why is Tainha (fish) only eaten from May to August?
D) Because they are cute
B) They taste better due to the cold water
A) It's when they migrate near the shore and can be fished
C) It's when they are legal to be fished
What type of meat is this?
C) Horse
C) Sheap
A) Whale
B) Rabbit
What is mojojoy?
D) Larva
C) A type of tuber
B) Sausage
A) Goat meat
What is the main ingredient of Chouriço?
D) Pork blood
C) Pork fat
B) Pork snout
A) Pork skin
Which part of a fish is Shirako?
C) liver
A) Milt(Soft roe)
B) Colon
D) Brain
What is Pamonha made of?
A) Animal fat
D) Banana
B) Corn
C) Chicken
Chicken liver: 15 points per person that eat it
What kind of food is Umibudo?
A) Seaweed
B) Grapes
D) Caviar
C) Vegetable
These are Big-Bottomed Ants, what are they used for in colombia?
C) Dog food
A) Typical colombian snack
D) Ancient medicine
B) Traditional rat poison
Natto: steal 10 points from another group.
To cook Fugu you need to have a special license. Why?
A) Their skin is sharp and hard.
B) They have poison.
C) They are an endanger species.
D) Because they are cute.