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Exotic Food Challenge

  •  English    20     Public
    We are going to introduce cultural and exotic foods.
  •   Study   Slideshow
  • Natto: steal 10 points from another group.
  •  10
  • Which part of a fish is Shirako?
    D) Brain
    A) Milt(Soft roe)
    B) Colon
    C) liver
  •  10
  • What type of fish's eyeball is this?
    C) Eel
    A) Shark
    D) Tuna
    B) Salmon
  •  10
  • To cook Fugu you need to have a special license. Why?
    D) Because they are cute.
    B) They have poison.
    C) They are an endanger species.
    A) Their skin is sharp and hard.
  •  10
  • What kind of food is Umibudo?
    D) Caviar
    A) Seaweed
    C) Vegetable
    B) Grapes
  •  10
  • What type of meat is this?
    B) Rabbit
    C) Horse
    A) Whale
    C) Sheap
  •  15
  • What is guaraná?
    A) An insect
    B) A fruit
    D) A seed
    C) Squid’s eye
  •  10
  • What is the main ingredient of Chouriço?
    A) Pork skin
    B) Pork snout
    C) Pork fat
    D) Pork blood
  •  10
  • What is Pamonha made of?
    D) Banana
    A) Animal fat
    B) Corn
    C) Chicken
  •  10
  • What is paçoca?
    A) A type of flour
    D) A sweet made from sunflower seeds
    C) A sweet made from peanuts
    B) A nutritious cereals bar
  •  10
  • Which part of a bull is this food made of?
    A) Kidneys
    D) Tail
    C) Eyes
    B) Testicles
  •  10
  • Why is Tainha (fish) only eaten from May to August?
    B) They taste better due to the cold water
    C) It's when they are legal to be fished
    D) Because they are cute
    A) It's when they migrate near the shore and can be fished
  •  10
  • Chicken liver: 15 points per person that eat it
  •  15
  • These are Big-Bottomed Ants, what are they used for in colombia?
    C) Dog food
    B) Traditional rat poison
    D) Ancient medicine
    A) Typical colombian snack
  •  10
  • What part of a cow is this?
    A) Thigh
    D) Stomach
    C) Chuck
    B) Tongue
  •  10
  • This is "Gelatina de Pata" a very typical type of gelatin in Colombia. What is the principal ingredient of this gelatin?
    B) Milk
    D) Cow cartilage
    C) Beef leg
    A) Flour
  •  10