To cook something such as bread or cake in an oven
very bad (decaying) vegetables or meat,
to add chemicals to a substance, especially food, in order to change it or make it last longer
old and not fresh
containing or covered with fat or oil
_____ potatoes
To cook something in hot oil or fat
To put food or drink in your mouth to find out what its flavour is like.
cook something (usually meat) in an oven or over a fire,
to roast a chicken
To cook food in very hot water