To put food or drink in your mouth to find out what its flavour is like.
To cook something in hot oil or fat
To cook something such as bread or cake in an oven
To cook food in very hot water
containing or covered with fat or oil
_____ potatoes
to add chemicals to a substance, especially food, in order to change it or make it last longer
cook something (usually meat) in an oven or over a fire,
to roast a chicken
very bad (decaying) vegetables or meat,
old and not fresh
