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A large sea fish that is used for food
Tuna /ˈtjuːnə/
A small sea animal with a shell and ten legs, that can be eaten.
Prawn /prɔːn/
The plant that produces this grain. We eat everyday
Rice
Meat from a young sheep
lamb /læm/
A round white vegetable with a brown or red skin that grows underground as the root of a plant
Potato /pəˈteɪtəʊ/
Meat from a pig
Pork /pɔːk/
Used to give a hot flavour to food
Pepper /ˈpepə(r)/
A small oval object with a thin hard shell produced by a female bird and containing a young bird
Egg
The top part of a pig’s leg that has been cured (= preserved using salt or smoke)
Ham /hæm/
A long pointed orange root vegetable
Carrot /ˈkærət/
A large fish with silver skin and pink flesh that is used for food. They live in the sea but swim up rivers to lay their eggs. It is very common in Japan
Salmon /ˈsæmən/
A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
Tomato /təˈmɑːtəʊ/
A round vegetable with many layers inside, have a strong smell and flavour.
Onion /ˈʌnjən/
Meat that comes from a cow
Beef /biːf/
A soft yellow food made from cream, used in cooking and for spreading on bread
Butter /ˈbʌtə(r)/
A yellow or green fruit with a lot of sour juice.
Lemon /ˈlemən/
A large bird that is often kept for its eggs or meat
Chicken /ˈtʃɪkɪn/
A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
Cabbage /ˈkæbɪdʒ/
A round fruit with thick reddish-yellow skin and a lot of sweet juice
Orange /ˈɒrɪndʒ/
A type of food made from milk that can be either soft or hard and is usually white or yellow in colour;
/tʃiːz/ cheese
A round flat head and short stem
mushroom /ˈmʌʃ.ruːm/
A small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from ...
Grapes /ɡreɪp/
A long curved fruit with a thick yellow skin and soft flesh
Banana /bəˈnɑːnə/
A round fruit with red or green skin
Apple /ˈæpl/
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