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Kitchen Safety
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What is often caused by the growth of bacteria in food?
food poisoning, food borne illness
In between cutting various items on your cutting board, what should you do to it?
wash it
A hazard is something that can cause you or someone else illness or.......
injury
Name a high risk food susceptible to food poisoning.
meat, chicken, fish, eggs...protein
T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.
True
Whose responsibility is it to clean up spills?
Everyone's
Never cut raw meat on a...... cutting board.
wooden
Food poisoning is caused by the growth of..... in food.
bacteria
What is the temperature danger zone?
40-140
When cutting you should use a knife and a......
cutting board
T/F It's ok to leave food uncovered on the counter for just a little while.
False
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
How many seconds should you wash your hands minimum?
20
What kind of jewelry should you avoid wearing while cooking?
anything not simple; really avoid jewelry all together.
How should you carry a knife?
point down
Name something you should never put in a microwave.
metal, aluminum foil, utensils
What should you do with hair while cooking?
pull it back, hair net, cap, chef's hat, etc
What should you NEVER put on a grease fire?
Water
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
How can you put out a grease fire?
lid, baking soda, fire extinguisher.
What direction should pot/pan handles face?
away
Name one kitchen hazard.
Anything we saw in the picture on the ppt slide
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