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RC The History of Chocolate
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It is poisonous or harmful.
 
toxic
 
subtle
 
vary
It is a smell or scent.
 
odor
 
aroma
 
humid
It means a beverage.
 
a drink
 
a dessert
 
a food
It is the sense of taste.
 
palate
 
plate
 
plantation
It means calming or relaxing.
 
soothing
 
aroma
 
humid
It means modern or current.
 
contemporary
 
cluster
 
cultivated
According to true chocolate lovers, what shows high quality chocolate?
 
The flavor stays long on the palate.
 
It melts easily.
 
It looks shiny.
What does “aroma” refer to in the story?
 
The smell of chocolate.
 
The color of chocolate.
 
The taste of chocolate.
What helped chocolate makers improve their products quickly?
 
new machines
 
magic spells
 
more workers
What ingredient made chocolate smoother?
 
Condensed milk
 
Sugar
 
Butter
Who first enjoyed chocolate in Europe?
 
The upper class and royalty.
 
Common farmers.
 
Women and children.
What did Cortes do after visiting the Aztecs?
 
He took cacao beans to Spain.
 
He built his own chocolate factory.
 
He stayed in the Americas.
What did the Aztecs believe about their chocolate drink?
 
It was toxic to women and children.
 
It was bad for men.
 
It made them sleepy.
What did the Aztecs make from cacao beans?
 
A special beverage
 
A chocolate bar
 
A special candy
How many cacao beans can be found in a seed cluster?
 
About 20 to 60
 
About 30 to 60
 
About 40 to 60
What kind of environment do wild chocolate trees grow in?
 
humid rainforest
 
snowy mountain
 
dry desert
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