Game Preview

JC Food Commodities: Milk

  •  English    24     Public
    Junior Cycle Food Commodities Milk
  •   Study   Slideshow
  • What is a complete food?
    A food that contains all 5 nutrients and water e.g. milk
  •  15
  • Besides cows, what other animals produce milk that humans consume?
    sheep, goats, buffalo, yak
  •  15
  • Why is milk processed?
    Makes milk safe to drink and prolongs its shelf life
  •  15
  • what does shelf life mean?
    the length on time a product remains fit for eating and drinking
  •  15
  • What happens to milk during pasteurisation?
    Milk is heated to 72*C for 25 seconds
  •  15
  • What is pathogenic bacteria?
    Disease causing bacteria
  •  15
  • What does homogenisation do to milk?
    distributes fat evenly in the milk
  •  15
  • Which milk contains 0.3% fat?
    Skimmed milk
  •  15
  • Which milk contains 1% fat?
    Low-fat milk
  •  15
  • Which milk contains 3.6% fat?
    Whole milk
  •  15
  • What is added to fortified milk?
    Calcium, B group vitamins, vitamin D and E
  •  15
  • How is protein milk made?
    Much fat removed, whey or protein powder addded
  •  15
  • What is removed to make lactose-free milk?
    Lactose, a natural sugar in milk
  •  15
  • What is the purpose of UHT milk?
    Milk can be kept unopened for months
  •  15
  • What is buttermilk?
    The liquid left after making cheese
  •  15
  • What is buttermilk used for?
    Baking e.g. brown soda bread, scones
  •  15