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JC Food Commodities: Milk
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What are the effects of cooking milk?
flavour iis changed, bacteria is destroyed, loss of B group vitamins, protein coagulates and forms a skin
Name some disadvantages of plant-based alternatives
Lower calcium intake, can be more expensive, some brands add sugar
Name some advantages of plant-based alternatives
More sustainable, suitables for lactose intolerant people, suitables for vegans
Name two culinary uses of milk?
Baking, Desserts, Soup, Batters, Soup, Batters, Sauces, Drinks
Describe the nutritional value of milk
HBV protein, saturated fat, contains the sugar lactose, Vitamins A,D, B group, Minerals: Calcium, potassium and phosphorus, High water content
How is condensed milk made?
Some water is removed and sugar is added
How is dried milk made?
All moisture is removed
What is the disadvantage of flavoured milk?
There is an increase in sugar
What is buttermilk used for?
Baking e.g. brown soda bread, scones
What is buttermilk?
The liquid left after making cheese
What is the purpose of UHT milk?
Milk can be kept unopened for months
What is removed to make lactose-free milk?
Lactose, a natural sugar in milk
How is protein milk made?
Much fat removed, whey or protein powder addded
What is added to fortified milk?
Calcium, B group vitamins, vitamin D and E
Which milk contains 3.6% fat?
Whole milk
Which milk contains 1% fat?
Low-fat milk
Which milk contains 0.3% fat?
Skimmed milk
What does homogenisation do to milk?
distributes fat evenly in the milk
What is pathogenic bacteria?
Disease causing bacteria
What happens to milk during pasteurisation?
Milk is heated to 72*C for 25 seconds
what does shelf life mean?
the length on time a product remains fit for eating and drinking
Why is milk processed?
Makes milk safe to drink and prolongs its shelf life
Besides cows, what other animals produce milk that humans consume?
sheep, goats, buffalo, yak
What is a complete food?
A food that contains all 5 nutrients and water e.g. milk
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