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15
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what does shelf life mean?
the length on time a product remains fit for eating and drinking
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15
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What is added to fortified milk?
Calcium, B group vitamins, vitamin D and E
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15
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How is condensed milk made?
Some water is removed and sugar is added
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15
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Which milk contains 1% fat?
Low-fat milk
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15
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How is protein milk made?
Much fat removed, whey or protein powder addded
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15
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Name some advantages of plant-based alternatives
More sustainable, suitables for lactose intolerant people, suitables for vegans
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trap
No points!
Oops!
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star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 10 points!
Oops!
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heart
Other team wins 15 points!
Oops!
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rocket
Go to first place!
Okay!
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gift
Win 20 points!
Okay!
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banana
Go to last place!
Oops!
15
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What happens to milk during pasteurisation?
Milk is heated to 72*C for 25 seconds
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15
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What is buttermilk?
The liquid left after making cheese
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heart
Other team wins 20 points!
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fairy
Take points!
5
10
15
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25
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fairy
Take points!
5
10
15
20
25
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lifesaver
Give 5 points!
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15
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What is removed to make lactose-free milk?
Lactose, a natural sugar in milk
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15
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What are the effects of cooking milk?
flavour iis changed, bacteria is destroyed, loss of B group vitamins, protein coagulates and forms a skin
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15
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What is a complete food?
A food that contains all 5 nutrients and water e.g. milk
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15
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What is pathogenic bacteria?
Disease causing bacteria
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15
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Which milk contains 3.6% fat?
Whole milk
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