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Unit 14 Prepare 5! Vocabulary review

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    Unit 14 Prepare 5! Vocabulary review
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  • Verb used for 'cooking something in oil in a pan'
    FRY
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  • Verbs used when we move a spoon to mix the ingredients we are cooking...
    STIR
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  • To cook something in bubbling hot water...
    BOIL
  •  15
  • To cook savoury food, like chicken or vegetables, in an oven we use this verb...
    ROAST
  •  15
  • When you cook something too much and it starts to smoke and turn black...
    BURN
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  • To cook food, often meat, over an open fire (often on charcoal), especially outside
    BARBEQUE
  •  15
  • To try food to see if you like it or not, you ... it
    TASTE
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  • This means to break off a piece of food with your teeth:
    BITE
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  • To cook something, especially vegetables, with the vapour from boiling water (without immersing them in the water!)
    STEAM
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  • To put food in ice so that its temperature becomes zero degrees:
    FREEZE
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  • To cook something under an open flame:
    GRILL
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  • A piece of material used to wipe tables, for example: C----
    CLOTH
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  • To make liquid flow from or into a container: P---
    POUR
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  • To stop something from happening: P------
    PREVENT
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  • To put something with something else: A--
    ADD
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  • To go to an event, such as classes: a-----
    ATTEND
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