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Unit 14 Prepare 5! Vocabulary review
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Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

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Are you allergic to any type of food?
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What do you usually eat on a special holiday? (New Year, Christmas, etc)
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What are the most popular dishes in our country?
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Which food do you like and dislike?
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How often do you cook? What's your speciality?
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Are you careful about what you eat or drink? Is there anything you try not to eat or drink too often?
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Do you like fast food? Why/not? Why is it so popular?
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Who usually does the cooking in your family?
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Which famous person would you like to have dinner with? Why?
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Are you a vegetarian? Why/not? Why do people become vegetarians?
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Have you ever tried any unusual food?
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When did you last go to a nice restaurant? What did you order?
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To go to an event, such as classes: a-----
ATTEND
To put something with something else: A--
ADD
To stop something from happening: P------
PREVENT
To make liquid flow from or into a container: P---
POUR
A piece of material used to wipe tables, for example: C----
CLOTH
To cook something under an open flame:
GRILL
To put food in ice so that its temperature becomes zero degrees:
FREEZE
To cook something, especially vegetables, with the vapour from boiling water (without immersing them in the water!)
STEAM
This means to break off a piece of food with your teeth:
BITE
To try food to see if you like it or not, you ... it
TASTE
To cook food, often meat, over an open fire (often on charcoal), especially outside
BARBEQUE
When you cook something too much and it starts to smoke and turn black...
BURN
To cook savoury food, like chicken or vegetables, in an oven we use this verb...
ROAST
To cook something in bubbling hot water...
BOIL
Verbs used when we move a spoon to mix the ingredients we are cooking...
STIR
Verb used for 'cooking something in oil in a pan'
FRY
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