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Compact Preliminary unit 5
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In charge of someone or something (adj)
RESPONSIBLE
Not cooked (adj)
RAW
To increase prices (Ph V)
PUT UP
To make a fire stop burning (Ph V)
PUT OUT A FIRE
To switch on (a light), to increase (weight), to wear (Ph V)
PUT ON
To delay doing something (Ph V)
PUT OFF
To put something you are carrying somewhere, for example on a table. (Ph V)
PUT DOWN
To write someones name on a list to include them in an event (Ph V)
PUT DOWN
To put something in its usual place (Ph v)
PUT AWAY
To allow something (v)
PERMIT
A small piece of paper or other material with information on it (n)
LABEL
making you strong and not ill (adj)
HEALTHY
The degree to which a body is free from illness (n)
HEALTH
When a food is very cold so it lasts longer (adj)
FROZEN
Cooked in hot oil or fat (adj)
FRIED
The condition of being healthy and strong (n)
FITNESS
Healthy and strong, especially as a result of exercise (adj)
FIT
A long vegetable made up of lots of yellow seeds
CORN
A type of fish _ _ _
COD
A food made from milk that can be either firm or soft and is usually yellow or white (n)
CHEESE
A long pointed orange vegetable (n)
CARROT
A large, round, hard, green vegetable with lots of leaves (n)
CABBAGE
A pale yellow food that is made from cream and is eaten on bread or used in cooking (n)
BUTTER
A food made from flour, water and usually yeast, mixed together and baked (n)
BREAD
Cooked in hot water (adj)
BOILED
The meat from a cow (n)
BEEF
have permission to do something (adj)
ALLOWED