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Methods of Cooking

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    Methods of Cooking
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  • In baking food is cooked in a _________
    Oven
  •  15
  • In roasting, food is put directly on a ____________________
    hot tawa, fire or sand and cooked.
  •  15
  • In baking the air inside the oven is heated by __________________
    fire or electricity.
  •  15
  • Examples of baking
    Bread Biscuits / Cookies Cakes Muffins
  •  15
  • State any one advantage of baking.
    Baked food adds variety to our food. Baked food is safe to consume Most microorganisms are destroyed Baked items last long .
  •  15
  • State any on disadvantage of baking
    Special equipment called oven is required Specialised skills are required to bake
  •  15
  • Give any two examples of roasting
    Roti Papad Khakra
  •  15
  • In shallow frying we cook food in little oil or ghee. True or False
    True
  •  15
  • Give any three examples of fried food.
    Samosa, french fries and puri
  •  15
  • Frying is a method of cooking food in _____________ or _____________.
    Oil or ghee
  •  15