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Frying is a method of cooking food in _____________ or _____________.
Oil or ghee
Give any three examples of fried food.
Samosa, french fries and puri
In shallow frying we cook food in little oil or ghee. True or False
True
Give any two examples of roasting
Roti Papad Khakra
State any on disadvantage of baking
Special equipment called oven is required Specialised skills are required to bake
State any one advantage of baking.
Baked food adds variety to our food. Baked food is safe to consume Most microorganisms are destroyed Baked items last long .
Examples of baking
Bread Biscuits / Cookies Cakes Muffins
In baking the air inside the oven is heated by __________________
fire or electricity.
In roasting, food is put directly on a ____________________
hot tawa, fire or sand and cooked.
In baking food is cooked in a _________
Oven
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