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A fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
Flour
A thick liquid that is found in rock underground
oil
A small hard fruit with a very hard shell that grows on some trees
A nut
A small flat dry cake for one person, usually sweet, and baked until hard
A biscuit
A small piece of chocolate used in making cookies and other sweet foods.
A chocolate chip
A sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
Sugar
A white substance that is added to food to make it taste better or to preserve it.
Salt
A dried grape, used in cakes, etc.
Raisins
A thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
Jam
A soft yellow food made from cream, used in cooking and for spreading on bread
Butter
the large nut of a tropical tree called a coconut palm. It grows inside a hard shell and contains a soft white substance that can be eaten and juice that can be drunk.
Coconut
the thick white or pale yellow fatty liquid that rises to the top of milk, used in cooking or as a type of sauce to put on fruit, etc.
Cream
One of the things from which something is made, especially one of the foods that are used together to make a particular dish
Ingredient
The dark blue fruit of a bush that is grown in North America
Blueberries
A dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink
Coffee
A sweet, sticky, yellow substance made by bees and used as food
Honey
