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GMF4 - UNIT 1 REVISON
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A substance made from the seeds of a tropical plant, used to give flavour to sweet foods
Vanilla
A small soft red fruit, or the bush on which it grows
Raspberries
A soft, sweet, pink or white food
Marshmallows
A sweet, sticky, yellow substance made by bees and used as food
Honey
A dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink
Coffee
The dark blue fruit of a bush that is grown in North America
Blueberries
One of the things from which something is made, especially one of the foods that are used together to make a particular dish
Ingredient
the thick white or pale yellow fatty liquid that rises to the top of milk, used in cooking or as a type of sauce to put on fruit, etc.
Cream
the large nut of a tropical tree called a coconut palm. It grows inside a hard shell and contains a soft white substance that can be eaten and juice that can be drunk.
Coconut
A soft yellow food made from cream, used in cooking and for spreading on bread
Butter
A thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
Jam
A dried grape, used in cakes, etc.
Raisins
A white substance that is added to food to make it taste better or to preserve it.
Salt
A sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
Sugar
A small piece of chocolate used in making cookies and other sweet foods.
A chocolate chip
A small flat dry cake for one person, usually sweet, and baked until hard
A biscuit
A small hard fruit with a very hard shell that grows on some trees
A nut
A thick liquid that is found in rock underground
oil
A fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
Flour
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