A small piece of chocolate used in making cookies and other sweet foods.

A fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.

A sweet, sticky, yellow substance made by bees and used as food

A soft yellow food made from cream, used in cooking and for spreading on bread

The dark blue fruit of a bush that is grown in North America

A small soft red fruit, or the bush on which it grows

A sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter

A small hard fruit with a very hard shell that grows on some trees

A dried grape, used in cakes, etc.

the large nut of a tropical tree called a coconut palm. It grows inside a hard shell and contains a soft white substance that can be eaten and juice that can be drunk.

A white substance that is added to food to make it taste better or to preserve it.

A thick liquid that is found in rock underground

A small flat dry cake for one person, usually sweet, and baked until hard