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a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter
icing
not having a strong taste or character or not showing any interest or energy
bland
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
simmer
a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
recipe
a class where you are taught how to prepare particular dishes
cookery class
you turn it over quickly one or more times
flip
to provide food or drinks
serve
a list of all the things you want to buy when you go shopping
shopping list
a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
noodles
a request to make, supply, or deliver food
order
a sweet that you keep in your mouth and chew to get its flavour, but do not swallow
chewing gum
a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags
crisps
made at home and not bought from a shop
homemade
a thick covering for the hand, used for taking hot things out of an oven
oven gloves
to put something into a liquid for a short time
dip
to beat eggs, cream, etc. with a special tool
whisk
