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to beat eggs, cream, etc. with a special tool
whisk
to put something into a liquid for a short time
dip
a thick covering for the hand, used for taking hot things out of an oven
oven gloves
made at home and not bought from a shop
homemade
a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags
crisps
a sweet that you keep in your mouth and chew to get its flavour, but do not swallow
chewing gum
a request to make, supply, or deliver food
order
a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
noodles
a list of all the things you want to buy when you go shopping
shopping list
to provide food or drinks
serve
you turn it over quickly one or more times
flip
a class where you are taught how to prepare particular dishes
cookery class
a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
recipe
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
simmer
not having a strong taste or character or not showing any interest or energy
bland
a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter
icing
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