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Hazards - Chem/Bio/Safety
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Game Code: 947231
English
14
Public
Work hazards
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Mrs. Linane
92
Share Hazards - Chem/Bio/Safety
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Name 2 safety hazards at a fast food restaurant
cooking equipment, hot grease, slicers & cutting equipment, slippery floors
15
What are possible solutions to preventing injuries using cooking equipment?
have guards around hot surfaces
wear gloves or mitts
all answers are correct
keep appliances in safe condition
15
What is a possible solution for the hot grease hazard at a fast food restaurant?
have splash guards
wear protective clothing
use grease pans that dump automatically
all answers are correct
15
How can you avoid getting cut on slicers and cutting equipment at a fast food restaurant?
turn machine off when cleaning
keep guards in place
get proper training
all answers are correct
15
What is a possible solution of slippery floors at fast food restaurant
clean up spills quickly, use floor mats
15
What problem can dishwashing and cleaning products cause?
skin irritation, vapors can cause headaches & other health problems
15
What should you wear when using cleaning products at work?
wear gloves
15
What are some possible solutions for workers who stand for long periods of time at work?
take regular breaks
all answers are correct
rotate jobs
use floor mats
15
Name 2 hazards at a grocery store.
box cutters, box crushers, sharp knives, deli slicers
15
How can you avoid being cut on a deli slicer?
get proper training
all answers are correct
turn off when cleaning
keep guards in place
15
What are possible solutions to avoid getting hurt when bending, reaching and lifting?
get proper training
Use helpers or machinery to lift heavy items
all answers are correct
keep heavy items on lower shelves
15
What can happen to you if you work in cold storage areas & freezers in a grocery store?
frostbite
15
Should you ever use a ladder without proper training?
no
15
What are 2 hazard for workers in a movie theater?
popcorn, hot dog, and coffee machines, ladders, slippery floors
15
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