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Nutrition

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  •  English    14     Public
    Food and Nutrition
  •   Study   Slideshow
  • The substances that you take into your body as food and the way they influence your health
    nutrients
    preservatives
    minerals
    calories
  •  15
  • Chemicals that are used to stop food from going bad.
    nutrients
    calories
    minerals
    preservatives
  •  15
  • A chemical, such as iron, that your body needs to stay healthy.
    mineral
    fibre
    calorie
    nutrient
  •  15
  • A unit of energy that tells us how much energy a type of food provides
    fibre
    mineral
    nutrient
    calorie
  •  15
  • The quantity of food that you receive in a meal.
    plate
    fibre
    serving
  •  15
  • The parts of fruit, vegetables and whole grain that your body can't digest, but that are good for the body.
    mineral
    calorie
    fibre
    nutrient
  •  15
  • highly pleasant to the taste
    gratifying
    mouth-watering
    balanced
    delicious
  •  15
  • giving pleasure or satisfaction
    mouth-watering
    gratifying
    delicious
  •  15
  • having a very good appearance or smell that makes you want to eat
    gratifying
    delicious
    mouth-watering
  •  15
  • having different elements in the correct proportions
    portion
    balanced
    serving
  •  15
  • a quantity of something
    amount
  •  15
  • Any food that has been altered in some way during preparation
    processed
  •  15
  • eating foods from across all food groups
    a varied diet
  •  15
  • Avocados, cheese, butter, ice-cream and beef are all high in ...
    fat
  •  15