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Cooking Terms
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Game Code: 1173648
English
18
Public
Cooking Terms Matching With Definition
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sarahmelson
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To move ingredients in a circular motion
Stir
15
To coat surface of food with fine crumbs
Bread
15
Put powdery substance through a sieve to remove lumps
Sift
15
To add flavor or spices
Season
15
To bring oven up to temperature before cooking.
Pre-heat
15
To cook by dry heat above 375 degrees.
Roast
15
To cook in liquid just below the boiling point.
Simmer
15
To heat a solid until it becomes a liquid.
Melt
15
To cook under direct heat.
Broil
15
To beat rapidly to incorporate air and add volume
Whip
15
To cook by dry heat under 375 degrees.
Bake
15
To combine fat into sugar until fluffy.
Cream
15
To moisten food while it is cooking
Baste
15
To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.
Fold
15
To cut food into smaller pieces.
Chop
15
To cut food as small as possible.
Mince
15
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