Team 1
0
Team 2
0
Teams
Name
Score
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16
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15
×
To cut food as small as possible.
Mince
Oops!
Check
Okay!
Check
15
×
To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.
Fold
Oops!
Check
Okay!
Check
15
×
To cook in a small amount of fat
Sauté
Oops!
Check
Okay!
Check
15
×
To heat a solid until it becomes a liquid.
Melt
Oops!
Check
Okay!
Check
15
×
To cut food into smaller pieces.
Chop
Oops!
Check
Okay!
Check
15
×
To bring oven up to temperature before cooking.
Pre-heat
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gift
Win 25 points!
Okay!
×
gift
Win 10 points!
Okay!
×
banana
Go to last place!
Oops!
×
heart
Other team wins 5 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
To moisten food while it is cooking
Baste
Oops!
Check
Okay!
Check
15
×
To cook by dry heat above 375 degrees.
Roast
Oops!
Check
Okay!
Check
15
×
To cook in liquid just below the boiling point.
Simmer
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
15
×
Put powdery substance through a sieve to remove lumps
Sift
Oops!
Check
Okay!
Check
15
×
To cut into small, even cubes
Dice
Oops!
Check
Okay!
Check
15
×
To beat rapidly to incorporate air and add volume
Whip
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
×
Restart
Review
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