American English Hub- Unit 7 - Describing Food | Baamboozle - Baamboozle

English 14 Public

Food

Study Slideshow

Think of a food or drink that:

1 coffee, chicory (or just types of lettuce), dark chocolate

25

you usually eat raw.

most fruit, lettuce, cucumber

15

can be fresh or dried.

3 types of fruit, e.g. figs, plums, apricots; chillies, many herbs

20

is usually sour.

lemon, lime

15

you can mash.

potatoes, avocado

15

you can chop.

onions, carrots, meat

10

you can fry.

eggs, sausages, meat, fish

15

you can squeeze.

lemons, limes, oranges, grapefruit

10

is hot and spicy.

9 curry, chilli con carne (plus many examples from different types of cuisine)

15

you often mix with oil.

lemon, vinegar

20

is very rich.

creamy puddings, chocolate cake, food with cheese

10

you often serve in large bowls.

soup, pasta

20

you stir when you’re cooking it.

soup, risotto, different sauces

5

you don’t usually heat up twice.

fish, seafood

20