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American English Hub- Unit 7 - Describing Food
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you don’t usually heat up twice.
fish, seafood
you stir when you’re cooking it.
soup, risotto, different sauces
you often serve in large bowls.
soup, pasta
is very rich.
creamy puddings, chocolate cake, food with cheese
you often mix with oil.
lemon, vinegar
is hot and spicy.
9 curry, chilli con carne (plus many examples from different types of cuisine)
you can squeeze.
lemons, limes, oranges, grapefruit
you can fry.
eggs, sausages, meat, fish
you can chop.
onions, carrots, meat
you can mash.
potatoes, avocado
is usually sour.
lemon, lime
can be fresh or dried.
3 types of fruit, e.g. figs, plums, apricots; chillies, many herbs
you usually eat raw.
most fruit, lettuce, cucumber
Think of a food or drink that:
1 coffee, chicory (or just types of lettuce), dark chocolate
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