Team 1
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Team 2
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Teams
Name
Score
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15
×
To cut a solid food into squares of about 1/2 in size or larger.
cube
Oops!
Check
Okay!
Check
15
×
To cook over medium or high heat until surface of food browns or darkens
brown
Oops!
Check
Okay!
Check
15
×
To coat with flour, then dip into beaten egg or milk, them coat with crumbs from crushed stale bread, cereal or crackers.
bread
Oops!
Check
Okay!
Check
15
×
To brown with dry heat in an oven or toaster.
toast
Oops!
Check
Okay!
Check
15
×
To cut into small squares of 1/8 to 1/4
dice
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
To cook in frying pan or work over high heat in a small amount of fat, stirring constantly.
stir fry
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
To beat rapidly with a wire whisk, or mixer to lighten and increase volumn.
whip
Oops!
Check
Okay!
Check
15
×
To stir ingredients together with a spoon, fork or mixer until well combined
mix
Oops!
Check
Okay!
Check
15
×
To cut into very small pieces, smaller than chopped or diced pieces.
mince
Oops!
Check
Okay!
Check
15
×
To cook on a rack over hot coals or other direct heat source that simulates coals
grill
Oops!
Check
Okay!
Check
15
×
To simmer slowly in enough liquid to cover.
stew
Oops!
Check
Okay!
Check
15
×
To heat the liquid to the point that bubbles break continuously on the surface.
boil
Oops!
Check
Okay!
Check
15
×
To pull away, strip or cut off outer covering of a fruit or vegetables
peel
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
Restart
Review
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