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UNIT 7: RECIPES AND EATING HABITS

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    RECIPES AND EATING HABITS
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  • The deli worker used a butcher knife to ______ the meat into thin pieces.
    slice
  •  5
  • ______ the chicken with curd, chili powder and salt and keep it in the fridge overnight.
    Marinate
  •  25
  • When the pasta is cooked, _______ it and serve immediately.
    drain
  •  20
  • Pour strawberries into a blender and _______ until smooth.
    purée
  •  15
  • ______ the meat into small cubes, and coat them with flour mixture.
    Chop
  •  15
  • First _______ the potatoes and cut them in half.
    peel
  •  20
  • _____ the cheese and scatter it over the pasta.
    Grate
  •  25
  • Lightly _______ the eggs and then add them to the mixture.
    whisk
  •  5
  • ______ stale bread in egg and milk and fry it in butter to make French Toast.
    Dip
  •  10
  • Spread the icing then _______ some chopped walnuts on top of the cake.
    sprinkle
  •  20
  • Add the garlic, ginger and onions and _______ for 30 seconds.
    stir-fry
  •  5
  • _______ the buns over high heat for about 12 -15 minutes.
    steam
  •  10
  • ______ the biscuits until the tops are lightly browned.
    Bake
  •  15
  • Lower the heat and _______ the stew for an hour, until the meat is tender.
    simmer
  •  15
  • We used to _______ steaks over charcoal in the open air.
    grill
  •  20
  • Heat the oil and _______ the spring rolls until golden.
    deep-fry
  •  25