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UNIT 7: RECIPES AND EATING HABITS
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Lower the heat to 400°F and continue to _______ the chicken for 60 minutes.
roast
_______ bread lightly on both sides and then butter it thinly.
Toast
Tough pieces of meat needs to _______ slowly for about four hours, with lid very-close.
stew
Stir the sauce gently until it begins to _______.
boil
Heat the oil and _______ the spring rolls until golden.
deep-fry
We used to _______ steaks over charcoal in the open air.
grill
Lower the heat and _______ the stew for an hour, until the meat is tender.
simmer
______ the biscuits until the tops are lightly browned.
Bake
_______ the buns over high heat for about 12 -15 minutes.
steam
Add the garlic, ginger and onions and _______ for 30 seconds.
stir-fry
Spread the icing then _______ some chopped walnuts on top of the cake.
sprinkle
______ stale bread in egg and milk and fry it in butter to make French Toast.
Dip
Lightly _______ the eggs and then add them to the mixture.
whisk
_____ the cheese and scatter it over the pasta.
Grate
First _______ the potatoes and cut them in half.
peel
______ the meat into small cubes, and coat them with flour mixture.
Chop
Pour strawberries into a blender and _______ until smooth.
purée
When the pasta is cooked, _______ it and serve immediately.
drain
______ the chicken with curd, chili powder and salt and keep it in the fridge overnight.
Marinate
The deli worker used a butcher knife to ______ the meat into thin pieces.
slice
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