UNIT 7: RECIPES AND EATING HABITS | Baamboozle - Baamboozle

Team 1
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Team 2
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Teams

Name

Score

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15

Lower the heat and _______ the stew for an hour, until the meat is tender.

simmer

Oops!

Check

Okay!

Check

10

Tough pieces of meat needs to _______ slowly for about four hours, with lid very-close.

stew

Oops!

Check

Okay!

Check

20

We used to _______ steaks over charcoal in the open air.

grill

Oops!

Check

Okay!

Check

baam

Lose 25 points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 20 points!

Okay!

banana

Go to last place!

Oops!

thief

Give points!

5

10

15

20

25

gold

Win 50 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

20

First _______ the potatoes and cut them in half.

peel

Oops!

Check

Okay!

Check

10

______ stale bread in egg and milk and fry it in butter to make French Toast.

Dip

Oops!

Check

Okay!

Check

25

_____ the cheese and scatter it over the pasta.

Grate

Oops!

Check

Okay!

Check

5

Stir the sauce gently until it begins to _______.

boil

Oops!

Check

Okay!

Check

20

When the pasta is cooked, _______ it and serve immediately.

drain

Oops!

Check

Okay!

Check

20

Lower the heat to 400°F and continue to _______ the chicken for 60 minutes.

roast

Oops!

Check

Okay!

Check

10

_______ the buns over high heat for about 12 -15 minutes.

steam

Oops!

Check

Okay!

Check

15

______ the meat into small cubes, and coat them with flour mixture.

Chop

Oops!

Check

Okay!

Check

25

______ the chicken with curd, chili powder and salt and keep it in the fridge overnight.

Marinate

Oops!

Check

Okay!

Check

5

The deli worker used a butcher knife to ______ the meat into thin pieces.

slice

Oops!

Check

Okay!

Check

heart

Other team wins 15 points!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 10 points!

Oops!

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