A breakfast food made from roasted grain, typically eaten with milk
cereal
Is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients
eggs
candies
sweets
One of the most widely used foods in cooking because of the luscious flavor they add to cooked vegetable and meat dishes.
onion
For the 5-a-day recommendations,it is classified as a vegetable
pepper
A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes
biscuits
