Study

Food

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  • It is a type of fungus
    mushroom
  • Plant substance primarily used for flavoring or coloring food
    spices
  • It is a large edible fish
    salmon
  • A thick sweet food that is made by cooking fruit with a large amount of sugar
    jam
  • One of the most widely used foods in cooking because of the luscious flavor they add to cooked vegetable and meat dishes.
    onion
  • _____ is the staff of life
    Bread
  • Favourite Italian food
    pasta
  • candies
    sweets
  • The cut of meat
    ham
  • The leaf part of a plant that is used in cooking
    herbs
  • For the 5-a-day recommendations,it is classified as a vegetable
    pepper
  • A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes
    biscuits
  • A breakfast food made from roasted grain, typically eaten with milk
    cereal
  • Is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients
    eggs
  • A small, edible legume
    peas
  • is made from four basic ingredients including milk, salt, a “good bacteria” and an enzyme.
    cheese
  • A drink prepared from beans
    coffee
  • A cold dish of various mixtures of raw or cooked vegetables
    salad
  • A dairy product produced from milk fat
    butter
  • It is eaten fresh
    lettuce
  • Children like it
    chips
  • It is junk food
    crisps