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A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes
biscuits
For the 5-a-day recommendations,it is classified as a vegetable
pepper
One of the most widely used foods in cooking because of the luscious flavor they add to cooked vegetable and meat dishes.
onion
candies
sweets
Is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients
eggs
A breakfast food made from roasted grain, typically eaten with milk
cereal
The leaf part of a plant that is used in cooking
herbs
is made from four basic ingredients including milk, salt, a “good bacteria” and an enzyme.
cheese
Plant substance primarily used for flavoring or coloring food
spices
Favourite Italian food
pasta
It is a large edible fish
salmon
It is a type of fungus
mushroom
The cut of meat
ham
A thick sweet food that is made by cooking fruit with a large amount of sugar
jam
A small, edible legume
peas
A drink prepared from beans
coffee
A cold dish of various mixtures of raw or cooked vegetables
salad
It is eaten fresh
lettuce
It is junk food
crisps
Children like it
chips
A dairy product produced from milk fat
butter
_____ is the staff of life
Bread


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