• Cookery 9
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  • is used to core, peel, and section fruits and vegetables.
    Paring knife
  • are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
    Scoops or dippers
  • are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.
    Household scales or weighing scales
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