Cookery 9
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is used to core, peel, and section fruits and vegetables.
Paring knife
are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
Scoops or dippers
are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.
Household scales or weighing scales
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