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A large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Cabbage
The skin of an orange, lemon, or lime, used to add flavour to food
Zest
A plant with large, green leaves, eaten uncooked in salads
Lettuce
Do you know me?
Mint
What are these?
Coffee beans
A bush whose leaves are used to add flavour in cooking, especially steak
Rosemary
A black powder, used to give food a hot spicy taste
(Black) Pepper
Do you know me as I know you???
Water morning glory
A common syrup in the US and Canada
Maple syrup
A fruit which juice is sour and zest is yellow
Lemon
A strong-tasting liquid made especially from fermented wine, apple juice, etc., that is used for flavoring or preserving food
Vinegar
A round and green fruit containing a lot of juice that is sour
Lime
I'm sure you know me. Who am I?
Bok choy
Guess me if you can...
Bitter melon
A traditional dish of Vietnamese on Tet holidays which is square
Sticky rice cake
A strong-tasting, dark brown liquid made from fermented soya beans
Soy sauce
What's this?
Fish sauce
A spice, made from the bark (= outer covering) of a tropical tree, usually available in the form of powder or a rolled piece of bark
Cinnamon
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