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15
×
which of the following should be implemented at establishments
no chewing gum or tobacco while serving food
no smoking while preparing or serving food
no eating in food prep areas
all of the choices
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15
×
Storing sanitizers away from food is one way to help prevent which type of contamination?
physical
environmental
cross
chemical
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15
×
A foodhandler who has been diagnosed with Shigellosis should be?
told to wash his hands every 15min
told to wear gloves while working with food
assigned to a nonfoodhandling position until recovery
told to stay home
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15
×
single use gloves are not required when
prepping ready to eat foods
handling cooked food
the food handler has a latex sensitivity
washing produce
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15
×
Which could be a factor of time temperature abuse?
Throwing a clock at a thermometer
It is not cooled properly
not cooked or reheated to the correct temperature
Not held or stored at required temperatures
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15
×
By leaving the bathroom and not washing my hands, am I practicing good hygiene?
It depends on if you use handsanitizer
Maybe
Yes
No
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15
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when should a foodhandler with a sore throat and fever be excluded in an operation
after the foodhandler has a sore throat for more than 5 days
The customers served are primarily a high risk population
before the regulatory authority is notified
when the foodhandlers fever is over 100F
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15
×
which is one way to prevent flies from entering the operation
install pest strips
apply residual spray
install air curtains
apply repellants
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15
×
which federal agency issues the model food code?
food and drug administration
U.S. department of agriculture
occupational safety and health administration
centers for disease control and prevention
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15
×
What temperature must cooked vegetables reach to be safely hot-held for service?
165° F
155° F
145° F
135° F
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15
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what type of eggs should be used when preparing raw or under cooked dishes for high risk pop.
pasteurized
shelled
hard boiled
pooled
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15
×
parasites are commonly associated with what food?
whole wheat
wild game
mushrooms
dairy produce
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thief
Give points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
baam
Lose 15 points!
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×
fairy
Take points!
5
10
15
20
25
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What does T.C.S stand for?
Turkey Cuts standing
Tata consultancy services
Time consuming foods
Time (& temperature) controlled foods
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