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Eating out

  •  English    30     Public
    restaurant and food vocabulary
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  • a cooking method in which food is completely covered by hot fat, most commonly oil / d....... - .......
    deep-fry
  •  15
  • a type of blood sausage originating in the United Kingdom and Ireland ( 2 words ) / b....... .......
    black pudding
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  • It's a common English starter dish made from a batter of eggs, flour, and milk or water. It can be served in numerous ways depending on the choice of ingredients. / y.......
    yorkie / Yorkshire pudding
  •  15
  • a sauce, often made from the juices of meats / g.......
    gravy
  •  15
  • a strong-tasting liquid made esp. from wine, apple juice, etc., that is used for flavoring or preserving food / v.......
    vinegar
  •  15
  • a traditional British dish of minced meat under a layer of mashed potato ( 2 words ) / s........ .......
    Shepherd's pie
  •  15
  • a place, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available / p.......
    pub
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  • a dish of chopped cooked potatoes, typically with onions added, fried until brown ( 2 words ) / h....... .......
    hash brown
  •  15
  • a type of sandwich, its primary ingredients are bacon, lettuce, and tomato / B.......
    BLT
  •  15
  • potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk ( 2 words ) / m....... .......
    mash(ed) potatoes
  •  15
  • List 5 ingredients of a full English breakfast.
    bacon, fried egg, sausage, mushrooms, baked beans, toast, grilled tomatoes
  •  15
  • cut up or grind (food, especially meat) into very small pieces / m.......
    mince
  •  15
  • Who is this famous chef ?
    Gordon Ramsay
  •  15
  • Who is this famous chef ?
    Jamie Oliver
  •  15