Gateway B1+ Unit 4 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 20 Public

Imported from Quizlet

Study Slideshow

dessert

sweet food served after the main part of a meal

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dish

a type of food that is cooked in a particular way and served as part of a meal

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lettuce

a round vegetable with thin green leaves eaten raw in salads

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main course

the main part of a meal

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starter

a small amount of food eaten at the start of a meal before the main part; appetizer (US)

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frozen

(of food) stored at a very low temperature in order to preserve it

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raw

not cooked

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spicy

having pleasantly strong taste, and gives you a pleasant burning feeling in your mouth; hot

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stale

(usu. of bread or cake) no longer fresh or good to eat

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flavour

the particular taste of a food or drink

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processed

(of food) that has substances added to it before it is sold, in order to preserve it, improve its colour etc

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dairy products

made of milk, butter, cheese etc

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bake

cook (food) by dry heat without direct exposure to a flame, typically in an oven. Nomally cakes and bread.

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fry

cook (food) in hot fat or oil, typically in a shallow pan.

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boil

(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour

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slice

to cut meat, bread, vegetables etc into thin flat pieces

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