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Gateway B1+ Unit 4

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  • roast
    to cook meat or poultry in the oven by dry heat
  •  15
  • snacks
    small amounts of food, usually eaten between meals
  •  15
  • semi-skimmed milk
    milk from which some fat has been removed
  •  15
  • seafood
    food from the ocean, besides fish
  •  15