EMPOWER A2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 21 Public

UNIT 4

Study Slideshow

a round white vegetable with a brown or red skin that grows underground as the root of a plant

potato

5

a long pointed orange root vegetable

carrot

10

a fungus with a round flat head and short stem. Some of them can be eaten, but some can be poisonous.

mushroom

15

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

tomato

20

a seed, or pod containing seeds, of a climbing plant, eaten as a vegetable.

bean

25

a yellow citrus fruit with juice that has a bitter, sharp taste. Slices of it or its juice are used in cooking and drinks.

lemon

5

a round vegetable with many layers inside each other and a brown, red or white skin. It has a strong smell and taste.

onion

10

a small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from them.

grape

15

a yellow or green fruit that is narrow at the top and wide at the bottom

pear

20

meat from a young sheep

lamb

25

meat from a large bird that is often kept for its eggs or meat.

chicken

5

a thick slice of any type of meat

steak

10

a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

garlic

15

a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal

salad

20

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

burger

25

a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds

melon

5