a thin round slice of potato that is fried until hard then dried and eaten cold. They are sold in bags and are made to taste of many different foods.

a yellow citrus fruit with juice that has a bitter, sharp taste. Slices of it or its juice are used in cooking and drinks.

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

a fungus with a round flat head and short stem. Some of them can be eaten, but some can be poisonous.

a yellow or green fruit that is narrow at the top and wide at the bottom

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

a thick slice of any type of meat

a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

meat from a young sheep

a round white vegetable with a brown or red skin that grows underground as the root of a plant

meat from a large bird that is often kept for its eggs or meat.

a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds

a round vegetable with many layers inside each other and a brown, red or white skin. It has a strong smell and taste.