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a round white vegetable with a brown or red skin that grows underground as the root of a plant
potato
a long pointed orange root vegetable
carrot
a fungus with a round flat head and short stem. Some of them can be eaten, but some can be poisonous.
mushroom
a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
tomato
a seed, or pod containing seeds, of a climbing plant, eaten as a vegetable.
bean
a yellow citrus fruit with juice that has a bitter, sharp taste. Slices of it or its juice are used in cooking and drinks.
lemon
a round vegetable with many layers inside each other and a brown, red or white skin. It has a strong smell and taste.
onion
a small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from them.
grape
a yellow or green fruit that is narrow at the top and wide at the bottom
pear
meat from a young sheep
lamb
meat from a large bird that is often kept for its eggs or meat.
chicken
a thick slice of any type of meat
steak
a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
garlic
a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal
salad
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll
burger
a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
melon
a sweet brown, fizzy drink (= with bubbles) that does not contain alcohol. Its taste comes from the seeds of a West African tree and other substances.
cola
a thin round slice of potato that is fried until hard then dried and eaten cold. They are sold in bags and are made to taste of many different foods.
crisps
a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice
curry
a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot
yogurt (yoghurt)
a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
jam


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